Vad betyder dragon fruit
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Drakfrukt
Drakfrukt är en tropisk frukt som har blivit allt populärare de senaste åren.
Även om människor i första hand gillar det för sitt unika utseende och smak, tyder bevis på att det också kan ge hälsofördelar.
Den här artikeln tar en titt på drakefrukt, inklusive dess näring, fördelar och hur man äter den.
Vad är drakefrukt?
Dragonfrukt växer på Hylocereus -kaktusen, även känd som Honolulu -drottningen, vars blommor bara öppnas på natten.
Växten är infödd i södra Mexiko och Centralamerika. Idag odlas den över hela världen.
Det går under många namn, inklusive pitaya, pitahaya och jordgubbspäron.
De två vanligaste typerna har ljusröd hud med gröna skalor som liknar en drake - därav namnet.
Den mest tillgängliga sorten har vit massa med svarta frön, även om det finns en mindre vanlig typ med röd massa och svarta frön.
En annan sort - kallad gul drakefrukt - har gul hud och vit massa med svarta frön.
Drakfrukt kan se exotisk ut, men dess smaker liknar andra frukter. Dess smak har beskrivits som en lite söt korsning mellan en kiwi och ett päron.
Sammanfattning: Drakfrukt är en tropisk frukt som kommer från Mexiko och Centralamerika. Dess smak är som en kombinati
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Pitaya, also known as dragonfruit, is one of the most intriguing fruits of our time. Its vibrant colors, unique shape, and exotic appeal make it a favorite among food enthusiasts and health-conscious individuals alike. But what lies behind the name “dragonfruit”? Is it merely a catchy title, or does it hold deeper significance? In this article, we will explore the origins of this peculiar name, the characteristics of pitaya, its cultural relevance, and why you should consider adding it to your diet.
The Origins of the Name “Dragonfruit”
To understand why pitaya earned the nickname dragonfruit, we must first delve into its features. This fruit comes from several different cactus species native to Central and South America. The most common types of pitaya include the Hylocereus undatus (white-fleshed dragonfruit), Hylocereus costaricensis (red-fleshed dragonfruit), and Hylocereus megalanthus (yellow dragonfruit). Each variety has its unique attributes, but they all share one thing: an aesthetically striking appearance featuring scaly, spiky skin reminiscent of dragon scales.
Visual Appeal: Nature’s Artwork
When you first encounter a dragonfruit, it’s impossible not to be cap
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What Is Dragon Fruit and How Do You Eat It?
You may also know it as a pitaya or strawberry pear — dragon fruit fryst vatten a beautiful tropical fruit with a mildly sweet flesh, not to mention a nutrient powerhouse. Get to known dragon fruit, including where to buy it, how to use it, and more.
What fryst vatten Dragon Fruit, Exactly?
Dragon fruit gets its name for its pointy scales that resemble a dragon (or some might say an artichoke). Most commonly, dragon fruit has a pink skin and a vit flesh, but you can also find red, purple, and even yellow-fleshed varieties (the latter has a yellow skin to match). All have tiny black seeds that are edible, much like a kiwi.
The fruit actually comes from a cactus of the genus Selenicereus, also known as månsken cactus, which includes over 20 species of cacti native to Central and South amerika. The name "moonlight" refers to the large, night-blooming flowers of the plants, which often only gods a night and are pollinated bygd moths.
Today however, dragon fruit is mostly associated with Asia. This is because the French brought the fruit to Vietnam in the early s, and it remains the leading exporter of dragon fruit to this day.
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